FITCRUNCH, Whey Protein Baked Bar, Chocolate Chip Cookie Dough, 12 Bars, 3.10 oz (88 g) Each
|Date First Available||June 2019|
|Package Quantity||12 Count|
30 g Protein6 g SugarGluten FreeNaturally Flavored"My goal is simple; I want to empower people, through food and fitness, to thrive each day." -Chef Robert Irvine
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Some Book About cookie dough nutrition
Nancy Clark's Sports Nutrition GuidebookHuman Kinetics Publishers. 2019
Boost your energy, build muscle, lose fat, and improve your performance with this best-selling nutrition guide! Resolve your confusion surrounding healthy eating, sports drinks and energy foods, keto and gluten-free diets, digestive issues, and the best balance of carbohydrate and protein for exercise and competition.
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There are 128 calories in 1 portion of dough spoon from roll of Chocolate Chip Cookie Dough. Calorie breakdown: 41% fat, 55% carbs, 4% protein.
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), ...
Nutrition facts of Cookie DO's recipeMic/Spark People. That's close to 450 calories, more than 20 grams of fat and almost 55 grams of sugar for a little piece of batter.
Cherry-Sour-Balls-Nutritonals. Chocolate Chip Cookie Dough Bites 5oz/12ct. Chocolate Chip ...
Dairy Queen Cookie Dough Blizzard Nutrition Facts. Dairy Queen Cookie Dough Blizzards contain between 420-1300 calories, depending on your choice of sizes. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information.
Boost Your Recipes With The Supplements Your Body Needs
There are several nutrients that are absolutely necessary in order for your body to function as it should. If you are eating a balanced whole food diet, then you are probably getting enough of them to maintain good health. However, if you’re eating a diet high in processed foods, red meat, dairy, salt and sugar, then you’re probably lacking adequate amounts of many essential nutrients.
But what if you could easily add some of those important nutrients to your favorite foods? Here are some quick and tasty recipes that you can boost with supplements to help improve your nutrient intake.
Fruits and Vegetables
The World Health Organization (WHO) estimates that more than six million deaths were attributed to inadequate fruit and vegetable consumption in 2010. WHO recommends a minimum of 400g of produce each day.
If you’re not getting the recommended daily amounts, then you’re missing out on vitamins and minerals—including the antioxidant power—that can help reduce the risk of many leading causes of death and illness, such as obesity, certain cancers, heart disease and type 2 diabetes.
Greens powders contain an array of plants that have been dried and mixed to create a supplement providing the user with a host of various vitamins and minerals. While greens powder can be quite beneficial, it’s important to take it in addition to a good amount of real fruits and vegetables in your diet because the body reacts differently to whole foods compared to isolated nutrients. Look for a high-quality greens powder, preferably one which has been certified by a third-party testing lab like the National Sanitation Foundation or Consumer Lab.