California Gold Nutrition, Gold C Powder, Vitamin C, 1,000 mg, 8.81 oz (250 g)
|Date First Available||August 2014|
|Package Quantity||8.81 oz|
California Gold Nutrition Gold C™ PowderFeaturing USP Grade Vitamin CSuitable for Vegans & VegetariansFormulated to Contain: No Gluten, No GMOs, No SoyProduced in a 3rd Party Audited cGMP Registered (Certified) Facility100% Gold GuaranteeCalifornia Gold Nutrition Gold C™ Vitamin C...
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Most people report the ability to take 20 grams, that’s 20,000 mg (up to 20 grams) of vitamin C per day using Vitality Vitamin C Powder. There is virtually no other vitamin c formulation on the market that allows such high dose vitamin c therapy without the need for IV’s. INGREDIENTS: SERVING SIZE: 1 Slightly Rounded Teaspoon (6.5g) SERVINGS PER CONTAINER: 30 AMOUNT PER SERVING: Vitamin C (Ascorbate C crystals with FASM*) 4000 mg GMS-Ribose ** 2000 mg
[Kangyacare] Active C -20 Packets -Single Dose -7000mg -Extra High Potency Vitamin C Powder -Immune Support & Antioxidant Protection -Enhanced Absorption, Neutral pH 4.2 out of 5 stars 53 $20.99 $ 20 . 99 ($4.20/Ounce)
Note: Vitamin C powder (pure ascorbic acid) is highly concentrated. 1 teaspoon is typically 4-5 grams of vitamin C. The goal is to find your 24 hour limit, not your single dose limit. The half-life of vitamin C in the body is about 30 minutes. That means about an hour after you take vitamin C, your body has used up most of it.
Type 2 diabetes mellitus—Very high doses of vitamin C may interfere with tests for sugar in the urine Glucose-6-phosphate dehydrogenase (G6PD) deficiency—High doses of vitamin C may cause hemolytic anemia Kidney stones (history of)—High doses of vitamin C may increase risk of kidney stones in the urinary tract Proper use of Vitamin C Powder
American Health Ester-C Powder with Citrus Bioflavonoids - 24-Hour Immune Support, Gentle On Stomach, Non-Acidic Vitamin C - 750 mg, 4 oz, 41 Servings 4.5 out of 5 stars 95 $12.59 $ 12 . 59 ($3.15/Ounce) $12.95 $12.95
Benefits of Vitamin C
Vitamin C, also known as ascorbic acid or ascorbate, has been one of the most researched vitamins over the last 50 years. A search of the scientific literature reveals that over 53,000 studies have been conducted on vitamin C since 1968. Their findings show that it helps promote a strong immune system as well as cardiovascular, brain, and skin health among many others benefits.
Many scientists believe that at one time the human body had the ability to make vitamin C, but lost this capacity over time. Essentially, all species of animals, including most mammals, can make vitamin C—the exceptions are humans, monkeys and guinea pigs. The brain and adrenal glands have the highest concentrations of vitamin C, 15 to 50 times higher than that found in the blood. This makes sense when one realizes that vitamin C was first discovered by Albert Szent-Györgyi in 1928 while he was conducting research on the adrenal glands. Vitamin C, which has antioxidant properties, is also an enzyme “co-factor” for at least eight important biochemical reactions.
According to a 2009 study in The American Journal of Clinical Nutrition, over seven percent of people age six and older were vitamin C deficient when their blood was tested. More than half of those surveyed consumed low amounts of vitamin C rich foods. In the last five years, I diagnosed three patients with scurvy, a disease that was traditionally diagnosed in British sailors who had limited access to fresh fruit.
My first patient with scurvy was a 40-year-old woman who smoked (Vitamin C levels are lower in those who smoke tobacco) and admitted to a poor diet. She was concerned about her bleeding gums and easy skin bruising. After her dentist confirmed the absence of gum disease, I ordered a blood test which confirmed a vitamin C deficiency, leading to the diagnosis of scurvy. Her bleeding gums and bruising symptoms improved after a few weeks of vitamin C supplementation. The other two patients also had significant bruising as their initial symptom.