California Gold Nutrition, Gold C, Vitamin C, 1,000 mg, 60 Veggie Capsules
Features
| Date First Available | October 2014 |
| Product Code | CGN-00931 |
| UPC Code | 898220009312 |
| Package Quantity | 60 Count |
California Gold Nutrition Gold C™, 1000 mgFeaturing USP Grade Vitamin CSuitable for Vegans & VegetariansFormulated to Contain: No Gluten, No GMOs, No SoyProduced in a 3rd Party Audited cGMP Registered (Certified) Facility100% Gold GuaranteeCalifornia Gold Nutrition Gold C™ Vitamin C...
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California Gold Nutrition, Vitamin C Gummies, Natural Orange Flavor, Gelatin Free, 90 Gummies
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Plant-Based Sports Nutrition
Human Kinetics Publishers. 2021
Plant-Based Sports Nutrition offers guidance to athletes who choose vegan, vegetarian, and plant-based diets about how to effectively fuel their training and competition while adhering to their eating preferences.
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high dose vitamin c supplements News and Update
Vitamin C, Zinc Don't Help with COVID-19 Symptoms - Healthline
February 18, 2021 - HealthlineVitamin C, Zinc Don't Help with COVID-19 Symptoms HealthlineStudy finds vitamin C, zinc don't cut COVID-19 duration but was too short, flawed in design, CRN claims NutraIngredients-usa.comCRN dismisses new study investigating effects of zinc and vitamin C on COVID-19 as poorly designed and haphazard Nutritional OutlookCoronavirus: Study finds zinc, vitamin C supplements don't help fight COVID-19 NewshubA Lung Doctor Explains Whether Vitamin C and Zinc Can Help Fight COVID-19 menshealth.comView Full Coverage on Google News...
Zinc, vitamin C show no effect for COVID-19 in small study - CIDRAP
February 12, 2021 - CIDRAPZinc, vitamin C show no effect for COVID-19 in small study CIDRAPVitamin C, zinc don't lessen Covid-19 symptoms, study finds CNN Study Finds Vitamin C, Zinc Don’t Help Fight COVID CBS BostonFrom A to Z, Supplements Fail for COVID-19 MedPage TodayVitamin C and zinc don’t help fight COVID, study says WWNYView Full Coverage on Google News...
Zinc, Vitamin C yield no 'significant' gains against COVID: Study - Anadolu Agency
February 22, 2021 - Anadolu AgencyZinc, Vitamin C yield no 'significant' gains against COVID: Study Anadolu Agency...
Vitamin C and Zinc don't fight COVID-19 - HealthExec
February 16, 2021 - HealthExecVitamin C and Zinc don't fight COVID-19 HealthExec...
COVID-19 roundup: UK variant and kids, failure of vitamin C, zinc | Daily Sabah - Daily Sabah
February 21, 2021 - Daily SabahCOVID-19 roundup: UK variant and kids, failure of vitamin C, zinc | Daily Sabah Daily Sabah...
The 10 Best Vitamin C Supplements of 2020 - Healthline
The recommended daily amount of vitamin C for adults is 90 mg for men, 75 mg for women, and up to 120 mg for women who are pregnant or breastfeeding. However, certain medical conditions may require...
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Vitamin C - Mayo Clinic
Evidence. Cancer. Eating a diet rich in fruits and vegetables might lower your risk of many types of cancer, such as breast, colon and lung cancers. However, ... Common cold. Taking oral vitamin C supplements won't prevent the common cold. Evidence also shows that the benefits of regularly taking ...
Vitamin C - Health Professional Fact Sheet - Office of Dietary Supplements - Vitamin C
Oral administration of vitamin C, even of very large doses, can raise plasma vitamin C concentrations to a maximum of only 220 micromol/L, whereas IV administration can produce plasma concentrations as high as 26,000 micromol/L [ 49, 50 ]. Concentrations of this magnitude are selectively cytotoxic to tumor cells in vitro [ 1, 69 ].
High-Dose Vitamin C Benefits, Side Effects & Treatment
High-dose vitamin C may be given by intravenous (IV) infusion (through a vein into the bloodstream) or orally (taken by mouth). When taken by intravenous infusion, vitamin C can reach much higher levels in the blood than when the same amount is taken by mouth.
Benefits of Vitamin C
Vitamin C, also known as ascorbic acid or ascorbate, has been one of the most researched vitamins over the last 50 years. A search of the scientific literature reveals that over 53,000 studies have been conducted on vitamin C since 1968. Their findings show that it helps promote a strong immune system as well as cardiovascular, brain, and skin health among many others benefits.
Many scientists believe that at one time the human body had the ability to make vitamin C, but lost this capacity over time. Essentially, all species of animals, including most mammals, can make vitamin C—the exceptions are humans, monkeys and guinea pigs. The brain and adrenal glands have the highest concentrations of vitamin C, 15 to 50 times higher than that found in the blood. This makes sense when one realizes that vitamin C was first discovered by Albert Szent-Györgyi in 1928 while he was conducting research on the adrenal glands. Vitamin C, which has antioxidant properties, is also an enzyme “co-factor” for at least eight important biochemical reactions.
According to a 2009 study in The American Journal of Clinical Nutrition, over seven percent of people age six and older were vitamin C deficient when their blood was tested. More than half of those surveyed consumed low amounts of vitamin C rich foods. In the last five years, I diagnosed three patients with scurvy, a disease that was traditionally diagnosed in British sailors who had limited access to fresh fruit.
My first patient with scurvy was a 40-year-old woman who smoked (Vitamin C levels are lower in those who smoke tobacco) and admitted to a poor diet. She was concerned about her bleeding gums and easy skin bruising. After her dentist confirmed the absence of gum disease, I ordered a blood test which confirmed a vitamin C deficiency, leading to the diagnosis of scurvy. Her bleeding gums and bruising symptoms improved after a few weeks of vitamin C supplementation. The other two patients also had significant bruising as their initial symptom.
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